How to Make Ultimate Festive Thai Chicken wing wreath 🎄

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Festive Thai Chicken wing wreath 🎄. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Festive Thai Chicken wing wreath 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive Thai Chicken wing wreath 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive Thai Chicken wing wreath 🎄 is Sharing platter. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive Thai Chicken wing wreath 🎄 estimated approx 30kin.

To get started with this recipe, we have to prepare a few ingredients. You can have Festive Thai Chicken wing wreath 🎄 using 14 ingredients and 5 steps. Here is how you can achieve that.

This is a Christmas recipe idea with Thai flavour for you to enjoy over festive time. I love Thai style chicken wings so much. I served mine with sticky rice and Nam jim jeaw. Merry Christmas to you all 🎄🥗⛄️👩🏻‍🍳 #christmasgift #chicken #thaifoodwithyui

Ingredients and spices that need to be Take to make Festive Thai Chicken wing wreath 🎄:

1. 500 g chicken wings
2. 2 tbsp soysauce
3. 1 tbsp fishsauce
4. 1 tbsp sugar
5. Black pepper
6. 1 tbsp sriracha sauce
7. Handful coriander
8. 1 big red chilli, finely sliced
9. 1 tbsp vegetable cooking oil
10. Paste
11. 3-4 coriander roots or you can use a handful of coriander stalk
12. 4 clove garlic, finely chopped
13. 1 tbsp white pepper corn (can use ground pepper)
14. 1 tsp corn flour

Steps to make to make Festive Thai Chicken wing wreath 🎄

1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw)
5. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce

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So that is going to wrap it up with this special food How to Prepare Speedy Festive Thai Chicken wing wreath 🎄. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!