Recipe of Favorite Salmon & Wombok Milk Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Salmon & Wombok Milk Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon & Wombok Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Wombok Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Wombok Milk Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmon & Wombok Milk Soup using 8 ingredients and 7 steps. Here is how you cook that.

This soup looks like a creamy stew, but I cooked it in a way similar to Japanese soup. You cook ingredients in stock, use no Oil or Butter, and no Wheat Flour. This soup is low in calories, yet very nutritious and comforting.

Ingredients and spices that need to be Take to make Salmon & Wombok Milk Soup:

1. 2 skinless Salmon Fillets *about 250g
2. 2 pinches Salt
3. 2 tablespoons Sake (Rice Wine)
4. 1/2 Wombok *500 to 600g
5. 2 cups Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder
6. 2 cups Milk
7. Salt & White Pepper
8. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 tablespoons Water

Instructions to make to make Salmon & Wombok Milk Soup

1. Season Salmon Fillets with Salt and set aside while you are preparing other ingredients.
2. In a small bowl, combine Potato Starch (OR Corn Starch) and Water. Wash Wombok and slice 2cm thick.
3. Heat Chicken Stock in a large saucepan or pot over medium heat, add hard parts of Wombok, cover with a lid, and bring to the boil. Then add the softer parts, lower the heat and simmer.
4. *Note: You might think 1/2 Wombok is far too much, but the volume will decrease, and 1/2 is right amount for 4 servings.
5. Meanwhile, place Salmon Fillets in a small frying pan or a separate saucepan, sprinkle with Sake (Rice Wine), cover with a lid, and cook over low heat for 5 minutes or until cooked. Transfer to a plate, break into smaller pieces, and remove all bones. *Note: Any liquid in the pan can be added to the soup.
6. When Wombok is cooked, add Milk, and bring back to the boil. Season with Salt & Pepper, then gradually add Potato Starch mixture, stirring, and cook until the soup thickens.
7. Add Salmon pieces and all the liquid, and stir to combine.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Salmon & Wombok Milk Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!