Recipe of Favorite Samosa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 25 min.
To get started with this recipe, we have to first prepare a few components. You can cook Samosa using 25 ingredients and 10 steps. Here is how you can achieve that.
#GA4 #week21 #samosa Snack time is equal to samosas. First thing that comes to mind at the snack time is samosa. Here I have made chicken corn n peas samosas and capsicum aloo and peas samosas. This can be prepared and stored in the freezer upto 3 weeks when needed it can be fried and enjoyed
Ingredients and spices that need to be Take to make Samosa:
- For chicken filling
- 1 cup Chicken boiled n shredded
- 2 tbsp Corn boiled
- 2 tbsp Peas frozen /boiled
- 1 Chopped onions
- as per taste Salt
- 1 tsp Black pepper powder
- 1 tsp Green chilli paste
- 1 tsp Corn flour
- 1 tbsp Coriander
- 1 tbsp Oil
- For potato filling
- 2 small size Boiled and mashed potatoes
- 1 tbsp Peas frozen
- 3 tbsp Green capsicum chopped
- 2 Garlic chopped
- as per need Salt
- 1 tsp Green chilli paste
- 1 tsp Coriander powder
- 1 tsp Black salt
- 1 /2 tsp Haldi powder
- 1 tsp Dry mango power
- 1 tsbp Oil
- 1 tbsp Coriander leaves
- As required Samosa Patti /sheets
Steps to make to make Samosa
- Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
- Add coriander leaves and transfer into a bowl and keep aside.
- Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
- Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
- Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
- Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
- Apply the sllurry and pack it nicely into samosas.
- Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
- Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
- These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc
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So that's going to wrap it up with this special food Easiest Way to Make Quick Samosa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!