Recipe of Perfect Roll samosa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Roll samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roll samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roll samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roll samosa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roll samosa estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Roll samosa using 15 ingredients and 13 steps. Here is how you cook that.

#GA4 #week21.roll, samosa. I have prepared roll samosa for tea time snacks.

Ingredients and spices that need to be Take to make Roll samosa:

1. 1,1/2cup flour
2. 1 tsp black cumin
3. 1 cup white oil
4. 1 tsp salt
5. 3 boil potato
6. 1 tsp black salt
7. 1 tsp chicken masala
8. 1 tsp chat masala
9. 1 tsp white pepper
10. 1 tsp dry mango powder
11. 1 tsp green chilli
12. 1 tsp ginger powder
13. 1 tsp corn flour
14. 1/4 cup coriander leaves
15. 2 tsp red chilli powder

Instructions to make to make Roll samosa

1. Boil and smash the potato and add all masalas with salt in the potatoes.
2. Mix every thing with coriander leaves, corn flour,oil and green chilli.
3. Mix flour, black cumin and salt, oil in same pan and make a dough.
4. After resting 30 min, make slices and roll by rolling pin by using oil.
5. Then cut all sides of the flat roll in rectangular shape.
6. Then cut the roll in 2 set and separate them.
7. Put oil in hand and take potato mix, put it in roll and wrap it
8. Complete the wrap with add a tooth peeks.
9. Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
10. Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
11. Flip all of them and fry slowly from all sides.
12. When the rolls getting golden brown then take them from oil and serve hot.
13. The roll samosa serve hot with tomato chutney.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Roll samosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!