Recipe of Speedy Boneless Chicken Fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Boneless Chicken Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boneless Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless Chicken Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless Chicken Fry estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Boneless Chicken Fry using 12 ingredients and 4 steps. Here is how you cook that.

Boneless chicken fry is a perfect and flavourful chicken dish with a spicy touch wil be a for appetizer. Serve with oti and rice........

Ingredients and spices that need to be Get to make Boneless Chicken Fry:

1. 250 kg. Chicken (bone less)
2. 1/2 tsp haldi powder
3. 1 tbsp red chilli powder
4. 1 tbsp cumin and coriander powder
5. 1 tsp ginger, green chilli and garlic paste
6. 2 tbsp hung curd
7. 1 lime
8. 1 chopped onion
9. 2 tbsp corn flour
10. 1 chopped onion
11. 2 tbsp oil
12. as per taste Salt

Steps to make to make Boneless Chicken Fry

1. First wash chicken twice with haldi powder and salt. Drain the water and marinate the chicken with haldi powder, red chilli powder, corn flour and the ginger, and garlic paste and salt. Mix...well and keep aside for 10 minutes. Heat oil in a kadai fry chopped onion and chopped green chilli till it is light brown in colour. Add marinate chicken and saute it for 2 minutes.
2. Cook in a slow flame till the masala coated with chicken. Add little water and cook for 5 minutes or till the chicken become tender. Once it is done then keep aside.
3. For tadka: Heat oil in a kadai fry curry patta, cumin seeds and red chilli powder for few minutes. Then pour the tadka on the fry chicken.
4. Transfer to a serving plate and decorate with chopped tomato and lime cubes................ Serve with hot.........................roti and steam rice...........

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Boneless Chicken Fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!