Recipe of Speedy Simmered Wombok & Pork

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Simmered Wombok & Pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Wombok & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Wombok & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Wombok & Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Simmered Wombok & Pork using 9 ingredients and 6 steps. Here is how you cook it.

It is getting cold in Melbourne. Winter vegetables have started appearing in the stores. When Wombok is in season, I always cook this dish. It’s super easy, comforting, nutritious and delicious. Season lightly to eat it as soup, or season fairly well if you want to pour it over rice.

Ingredients and spices that need to be Take to make Simmered Wombok & Pork:

1. 350 g Thinly Sliced Pork Belly
2. Salt & White Pepper
3. 1/2 Wombok *about 700g
4. 1 teaspoon Sesame Oil
5. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. 1 small pieced Ginger *grated
7. 2-3 teaspoons Soy Sauce *OR Oyster Sauce
8. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 to 3 tablespoons Water
9. 1 Spring Onion *finely chopped

Instructions to make to make Simmered Wombok & Pork

1. Cut thinly sliced Pork Belly into 5cm pieces and lightly season with Salt & White Pepper. Cut Wombok into 2-3cm in length and separate white thick pieces and soft pieces.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork and white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok, and stir-fry for a few minutes.
3. Add Chicken Stock and Ginger, and bring to the simmer. Season with Salt & White Pepper. Add Soy Sauce (OR Oyster Sauce) for extra flavour.
4. When Wombok is softly cooked, gradually add Potato Starch (OR Corn Starch) mixture, and cook until the sauce thickens. *Note: You probably don’t need to add all the starch mixture.
5. Sprinkle with finely chopped Spring Onion and serve.
6. *Note: I sometimes add 50g Dry Harusame Noodles (Mung Bean Starch Vermicelli) at the end of the cooking process. It can be cooked very quickly and it is a good addition.

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So that's going to wrap this up for this special food Steps to Make Speedy Simmered Wombok & Pork. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!