Easiest Way to Make Ultimate Modified Chicken Manchurian Recipe
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Modified Chicken Manchurian Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Modified Chicken Manchurian Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modified Chicken Manchurian Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Modified Chicken Manchurian Recipe is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Modified Chicken Manchurian Recipe estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Modified Chicken Manchurian Recipe using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Modified Chicken Manchurian Recipe:
- 500 grams minced chicken
- 2 big size chopped Onion
- 4 teaspoons chopped garlic
- 2 teaspoons chopped ginger
- 2-3 strands spring onion
- 4 tablespoons Tomato sauce
- 2 Tablespoons Red Chilli Sauce
- 2 Tablespoons Soya sauce
- 1 tablespoon Vinegar -
- 3 teaspoons Black pepper powder
- as per taste Salt
- 5-6 tablespoons Corn flour
- 1-2 Eggs
Instructions to make to make Modified Chicken Manchurian Recipe
- Take the minced chicken, add to 2 teaspoons of chopped onion, 1 teaspoon of chopped garlic, chopped ginger, and salt, and mix them.
- Then heat oil in a frypan and deep fry the chicken balls one by one.
- Keep it aside and then take 3 tablespoons of oil in a pan and then slowly put chopped garlic, chopped onion, and chopped ginger and saute them properly.
- Then add vinegar and add all the sauces to the pan, mix it well. Then add salt and black pepper powder.
- Now make a mixture of 1 tablespoon of cornflour and 3 tablespoons of water and pour in the pan fir the slurry long with more water as per the consistency.
- Then add the fried chicken balls and mix them well and give it back a quick boil.
- At the end serve in a bowl hot garnished with green coriander leaves. Goes best with veg fried rice or else can go with a twist that is with any kind of bread.
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