How to Prepare Favorite Chicken leg fry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken leg fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken leg fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken leg fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken leg fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken leg fry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken leg fry using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken leg fry:

1. 1/2 kg chicken leg pieces (4 pcs)
2. 15 Chillies (soak in hot water)
3. 5 Kashmiri chilli (for colour)
4. 1 Egg
5. 2 tsp Corn flour
6. 1 TSP Garam masala
7. As per taste Salt
8. as required Oil for fry

Steps to make to make Chicken leg fry

1. Wash chicken pieces Squeeze out water from chicken if any.
2. Take a bowl to add egg, salt, grinded chili paste, cornflour,garam masala, chicken pieces, and salt.
3. Cover the mixture and keep it aside for 1 hour.
4. Deep fry in oil till it turns golden brown on all the sides. Remove from the heat and drain the excess oil using tissue paper.

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So that is going to wrap it up with this special food Recipe of Quick Chicken leg fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!