Step-by-Step Guide to Prepare Perfect Chicken Lollypop (with gravy)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Chicken Lollypop (with gravy). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas won't just enable you to get off to a terrific beginning for finishing the lunch rut most of us look for ourselves in at a certain time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Chicken Lollypop (with gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lollypop (with gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Lollypop (with gravy) using 22 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken Lollypop (with gravy):

1. Ingredients for Lollypops:
2. 12 pieces chicken lollypops
3. 4 tbsp ginger-garlic paste
4. 2 tbsp soya sauce
5. 1 tbsp red chilli sauce
6. 1/2 tsp kashmiri red chilli powder
7. 1 tsp white pepper powder
8. 2 tbsp white vinegar
9. 0.25 cup maida
10. 0.25 cup corn flour
11. as needed Oil for deep frying
12. as per taste Salt
13. Ingredients for sauce:
14. 1 medium onion finely chopped
15. 5-6 garlic cloves (chopped)
16. 2 medium green chillies finely chopped
17. 0.25 cup schezwan sauce
18. 2 tbsp tomato ketchup
19. 2 tbsp white vinegar
20. 2 tbsp corn flour slurry (mixed with water)
21. 3 tbsp olive oil
22. to taste Salt

Steps to make to make Chicken Lollypop (with gravy)

1. Marinate these lollypops in ginger-garlic paste, soya sauce, red chilli powder, red chilli sauce, white pepper powder, salt and vinegar. Set this aside for at least an hour. (Tip: You can also leave it to marinate overnight in the refrigerator).
2. After about an hour when the marination has been soaked in the Chicken Lollypops, sprinkle the all-purpose flour (maida), Cornflour and food color (dissolved in water) on to the marinated chicken and prepare to deep fry.
3. Heat oil and deep fry the chicken Lollypops in it for 4-5 minutes on a slow flame. Use kitchen paper napkins to drain excess oil.
4. Take 2-3 tbsp olive oil in a wok. Once hot add the chopped ginger and stir fry for about 30 seconds. Then add the chopped onions, green chillies further allow them to cook for another minute while stirring on slow flame.
5. Then add the Spring onion bulbs (sliced), Schezwan sauce, tomato ketchup, Vinegar, Salt and 50ml of water and continue to saute on for another 1 minute.
6. Then toss in the lollypops and add cornflower slurry to give it slight thickness and shine.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chicken Lollypop (with gravy). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!