Bisque No-Bake Cheesecake
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bisque No-Bake Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bisque No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Bisque No-Bake Cheesecake is something that I have loved my entire life.
Many things affect the quality of taste from Bisque No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisque No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bisque No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Bisque No-Bake Cheesecake using 8 ingredients and 8 steps. Here is how you can achieve that.
The bisque crust turned out nicely, so I made a no-bake cheese batter to go with it.
This will turn out great if you add in the heavy cream without whipping it.
It will start to harden right away in step 6, so if you are having trouble pouring it into the pan, then warm it up a little in a hot water bath, and the batter will loosen up. Recipe by ko-ko
Ingredients and spices that need to be Get to make Bisque No-Bake Cheesecake:
- No-Bake Cheesecake Batter:
- 200 grams Cream cheese
- 60 grams Granulated sugar
- 1 dash Lemon juice
- 150 grams Plain yogurt
- 200 grams Heavy cream
- 5 grams Gelatin powder
- 30 grams Water
Steps to make to make Bisque No-Bake Cheesecake
- Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well.
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- Soak the gelatin in water, and then microwave to dissolve it.
- Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
- Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
- Place the heavy cream into a separate bowl and whip until it thickens.
- Add the heavy cream from step 5 to step 4, and mix together.
- Pour into the pan and chill in the fridge to let it solidify.
- Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.
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So that's going to wrap this up for this special food Recipe of Award-winning Bisque No-Bake Cheesecake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!