Mango Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mango cheese cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mango cheese cake is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mango cheese cake is something that I have loved my whole life.

Many things affect the quality of taste from Mango cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cheese cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango cheese cake using 17 ingredients and 3 steps. Here is how you cook it.

#foodiecheers

Ingredients and spices that need to be Prepare to make Mango cheese cake:

1. For base
2. 250 gm.digestive marie
3. 3 tbsp butter
4. For cream cheese
5. 250 gm cream cheese
6. 1 cup whipped cream
7. 1/2th cup milk
8. 12 gm china grass
9. Lemon zest
10. 1 tsp Vanilla
11. 1/4 cup sugar
12. 1 cup diced mangoes or puree
13. For jelly
14. 1 cup mango puree
15. 2 tbsp sugar
16. 100 ml water
17. 4 gm veg geletone

Steps to make to make Mango cheese cake

1. Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass.
2. Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs
3. Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Mango cheese cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!