Cheesecake Bread
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cheesecake Bread is something which I have loved my whole life.
Many things affect the quality of taste from Cheesecake Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesecake Bread using 13 ingredients and 6 steps. Here is how you can achieve that.
I tried putting a cheese filling that I often use in muffins into bread buns.
The filing is quite different when the buns are freshly baked vs. when cooled, so you should enjoy both. For 12. Recipe by Sweetpy
Ingredients and spices that need to be Take to make Cheesecake Bread:
- 200 grams Bread (strong) flour
- 50 grams Cake flour
- 24 grams Sugar
- 4 grams Salt
- 8 grams Skim milk powder
- 35 grams Butter
- 170 ml Water (use lukewarm water in the winter)
- 4 grams Dry yeast
- 250 grams â—Cream cheese (room temperature)
- 60 grams â—Sugar
- 1 tsp â—Lemon juice
- 1 â—Egg yolk
- 1 dash Beaten egg for egg wash
Instructions to make to make Cheesecake Bread
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
- A little before the dough is done, mix all the â— ingredients together to make the cheese filling. Chill it in the refrigerator.
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Cheesecake Bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!