Chinese Vegetable Soup

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Chinese vegetable soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese vegetable soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese vegetable soup is something that I've loved my entire life.

Many things affect the quality of taste from Chinese vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese vegetable soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chinese vegetable soup using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chinese vegetable soup:

1. 1 Chinese cabbage
2. 4 sticks spring onions
3. 1 large carrot
4. 2 vegetable stock cubes
5. 1 teaspoon salt
6. 1 bunch coriander
7. 1 packet firm tofu
8. 1 chunk of ginger
9. Half a teaspoon of corse black pepper

Steps to make to make Chinese vegetable soup

1. Chop the veg up. Make sure the carrots and ginger are nice and thin.
2. Cut the tofu in to cubes about 2cm squared.
3. Get a large pan and put around 1.5 litres of water in, along with the ginger. Keep on a medium high heat.
4. After a few minutes add the carrots and Chinese cabbage.
5. Then add in the salt and vegetable stock cubes and pepper then mix.
6. After about 10 minutes the vegetables soften, this is when you add the tofu.
7. The tofu won't need long, it just needs to warm through, (around 5 minutes) just before serving put in the spring onions and coriander, so that they don't overcook.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chinese vegetable soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!