Red Velvet Cupcakes & Cream Cheese Topping

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Red Velvet Cupcakes & Cream Cheese Topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Red Velvet Cupcakes & Cream Cheese Topping is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Cupcakes & Cream Cheese Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes & Cream Cheese Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cupcakes & Cream Cheese Topping is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cupcakes & Cream Cheese Topping estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red Velvet Cupcakes & Cream Cheese Topping using 18 ingredients and 7 steps. Here is how you cook that.

They're delicious!! everyone loves them :)

Ingredients and spices that need to be Take to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Cupcakes
2. 2 1/2 cup cake flour
3. 1 tsp salt
4. 1 tbsp cocoa
5. 1 1/2 cup oil
6. 1 cup buttermilk
7. 4 eggs
8. 3 tbsp red food colouring
9. 1 tsp white vinegar
10. 1 1/2 cup white sugar
11. 1 tsp vanilla extract
12. 1 tsp bicarbonate of soda (baking soda)
13. Cream Cheese Topping
14. 100 grams soft butter
15. 1 low fat plain cream cheese (tubs usually come in 250ml)
16. 2 1/2 cup icing sugar
17. 1 tsp lemon juice
18. 1 tsp vanilla extract

Instructions to make to make Red Velvet Cupcakes & Cream Cheese Topping

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
7. Put topping on cooled cupcakes and enjoy

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Red Velvet Cupcakes & Cream Cheese Topping. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!