Recipe of Award-winning Chicken corn soup #soupcontest
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken corn soup #soupcontest. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken corn soup #soupcontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup #soupcontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.
It was back in '98 in pakistan,my village. When the weather was nothing short of rain and cold. Me and my family would gather up in the kitchen watching my mother make this soup. For me, this recipe is very personal to me as it reminds me of my mother and a perfect potion of healing in cold times. #soupcontest
Ingredients and spices that need to be Make ready to make Chicken corn soup #soupcontest:
- 200 gms Chicken, boneless
- 2 cups water
- 1 cup sweet corn, crushed
- 3 tsp flour mixed with water
- 1 egg, beaten
- 4 cups chicken broth
- 1/2 tsp salt
- 1 tsp soy sauce, to taste
- 1/2 tsp hot sauce, to taste
- 1/2 tsp vinegar
Instructions to make to make Chicken corn soup #soupcontest
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Chicken corn soup #soupcontest. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!