Step-by-Step Guide to Prepare Favorite Chicken Corn Soup with Croutons and Fish crackers
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Corn Soup with Croutons and Fish crackers. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Corn Soup with Croutons and Fish crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup with Croutons and Fish crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup with Croutons and Fish crackers is 8-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Corn Soup with Croutons and Fish crackers using 17 ingredients and 14 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken Corn Soup with Croutons and Fish crackers:
- 1 full chicken
- 7-8 Whole black pepper
- Salt
- 3 eggs
- 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
- 2 cup corn flour or according to consistency of soup
- 3 tbsp Soya sauce for broth
- 3 tbsp chilli sauce for broth
- 1 tbsp Black pepper powder
- Croutons
- 6 bread slices
- 1 tsp oregano leaves
- Oil for deep frying
- Butter paper for absorbing oil
- Fish crackers
- 1 packet fish crackers
- Oil for deep frying
Instructions to make to make Chicken Corn Soup with Croutons and Fish crackers
- Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
- When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
- Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
- Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
- Now add eggs slowly slowly and stir it well. After a minute close the stove.
- At the last add chicken pieces.
- Serve it hot.
- For croutons:
- Cut bread slices into 1" square pieces.
- Now deep fry them on medium heat till they become golden brown.
- Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
- Fry fish crackers and serve it hot too.
- Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
- Always use wooden spoon, because silver or steal spoon will make it watery.**
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