Tofu Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tofu Cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Cheesecake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tofu Cheesecake is something which I've loved my entire life.

Many things affect the quality of taste from Tofu Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tofu Cheesecake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tofu Cheesecake:

1. 60 g digestive biscuits
2. 30 g melted butter
3. 100 g cream cheese
4. 100 g firm tofu
5. 100 g plain yogurt
6. 50 g sugar
7. 1 tbsp lemon juice
8. 5 g gelatin powder
9. 50 ml hot water
10. 50 ml whipping cream

Instructions to make to make Tofu Cheesecake

1. Blend whipping cream, plain yogurt, firm tofu, cream cheese, sugar and lemon juice into smooth.
2. Dissolve gelatine powder with hot water and pour into the blend mix.
3. Continue blending and pour into cake pan.
4. Refrigerate for 2-3 hours

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So that's going to wrap this up with this special food Recipe of Speedy Tofu Cheesecake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!