Steps to Make Award-winning Badami chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Badami chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Badami chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badami chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Badami chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Badami chicken:

1. 200 gm Chicken boneless
2. 20 gm Pineapple paste
3. 1 gm Red Chilli paste
4. 5 ml oil
5. 30 gm Almond paste
6. 1 gm Cinnamon powder
7. 2 gm Garam Masala
8. 15 gm Corn flour
9. Salt to taste
10. 15 gm Cream

Steps to make to make Badami chicken

1. Clean the chicken; keep aside. Mix all the ingredients in a mixing bowl. Now mix chicken in the mixture.
2. Keep aside for 5 minutes & then skewer and cook in a tandoor.
3. Serve with curd dip made by adding chopped coriander, green chilli, black salt, chopped onion and chaat masala.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up with this special food How to Make Award-winning Badami chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!