Recipe of Any-night-of-the-week Chicken Lemon Coriander Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chicken Lemon Coriander Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Lemon Coriander Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lemon Coriander Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Lemon Coriander Soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Lemon Coriander Soup estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Lemon Coriander Soup using 13 ingredients and 3 steps. Here is how you cook that.
#thc #thcweek6 A perfect soup for winter season with freshness of coriander and carrots. This is a delicious chicken soup made from chicken stock and lots of fresh coriander and lemon juice. I have tasted this soup in many restaurants and this my fusion version.
Ingredients and spices that need to be Take to make Chicken Lemon Coriander Soup:
- 250 gm chicken
- 1 inch ginger
- 1 green chilli
- 2 tbsp lemon juice
- 5 cloves garlic
- 10 sprigs coriander leaves
- 2 tsp corn flour
- 1 tsp salt
- 1 cup water
- 3 tbsp butter
- 1 tbsp pepper powder
- 1 egg white
- 1 carrot
Instructions to make to make Chicken Lemon Coriander Soup
- Add the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tsp of salt, 1/2inch ginger and a few coriander leaves. Let this boil for 15 minutes. Take the chicken out of the pot and once it cools, start shredding the chicken using fork.
- Meanwhile, add 2 tbsp butter in a pan and add chopped garlic and ginger to it and slit green chilli. Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken, diced carrots and bring this to a boil. Season it with salt and pepper. Add corn flour slurry and coriander leaves along with 2 tbsp lemon juice.
- Slowly add egg mixture to soup, stirring gently and you get the desired texture and looks. Ladle soup into serving bowls, add a dollop of butter and enjoy hot.
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