Simple Way to Make Super Quick Homemade Chicken Gold Coins
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Chicken Gold Coins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Gold Coins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gold Coins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Gold Coins is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Gold Coins estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Gold Coins using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken Gold Coins:
- 200 gms chicken mince
- 4 white bread slices
- 2 tbsp corn starch
- 1/2 tbsp chopped garlic
- 2 tbsp chopped ginger
- as per taste Salt
- Pinch white pepper powder
- 2 green chillies chopped
- 1 tsp dark soy sauce
- 1 egg white
- 1 tbsp chopped onion
- 1 egg whisked
- as required Sesame seeds for sprinkling
- as needed Oil for frying
Instructions to make to make Chicken Gold Coins
- Take chicken mince in a bowl and add corn starch,garlic,ginger,salt,white pepper powder,green chillies,dark soy sauce and egg whites,Add onion and mix to combine well.
- Cut the bread slices into rounders using a cookie cutter.Break an egg into znother bowl,mix well and brush on onside of the bread roundels.Apply a portion of the prepared chicken mixture onto each bread rounders and set aside.
- Heat oil in a kadai.Brush egg mixture on the chicken side of the prepared coins and generously sprinkle sesame seeds on the top.
- Drop in the chicken side of the coins into oil and deep fry on both sides till golden and crisp.Drain on absorbent paper. Serve hot.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Gold Coins. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!