Steps to Prepare Perfect Chicken Lollipop

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken Lollipop. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you will need to begin with the basics in terms of cooking but you almost must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which usually means at any given time on your cooking cycle cycles there's quite probably someone somewhere that's better and/or worse at cooking more compared to you. Take heart from this as even the most effective have bad days in terms of cooking. There are several men and women who cook for several factors. Some cook as a way to eat and live although some cook because they actually enjoy the process of ingestion. Some cook during times of emotional trauma and others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.

First of all, not all of terrific lunches require actual cooking as a way to organize. Many of them will require using their microwave and a few of them are going to want to get cooked or prepared beforehand and reheated. The options are virtually limitless once you comprehend the creative concept that must be inplace. You also need to realize that many of these notions are so simple you may wonder why in the world you have never thought of them. I certainly hope that some of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Chicken Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Lollipop is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Lollipop estimated approx 30 mins..

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Lollipop using 20 ingredients and 9 steps. Here is how you can achieve that.

#mysteryboxchallenge #boxweek11 #chickenlollipop Chicken lollipop is a popular in Indo-Chinese cuisine. The chicken lollipop is primarily a frenched chicken winglet, in which the meat is cut loose from the tip of the bone and pushed down creating a lollipop appearance. It is usually served with Shechewan sauce. Lollipops are coated in a spicy red batter that includes red chili powder, turmeric. And also marinated for couple of hours. Marinated chicken is then deep-fried in oil or baked. The exposed bone is sometimes wrapped in aluminum foil.

Ingredients and spices that need to be Make ready to make Chicken Lollipop:

1. 10-12 chicken lollipop pieces
2. For 1st Marination
3. 1/2 tsp turmeric powder
4. 1/2 tsp red chilli sauce
5. 1 tbsp Kashmiri red chilli powder
6. 1 tbsp Tandoori Chicken Masala
7. 2 tbsp ginger garlic paste
8. 1 tsp soy sauce
9. 1/2 tsp lemon juice
10. 1 tsp salt
11. For 2nd Marination
12. 2 tbsp corn flour
13. 2 tbsp rice flour
14. 2 Tbsp maida
15. 1 Tbsp Kashmiri red chilli powder
16. 1 tsp red chilli powder
17. 1/8 tsp Salt
18. 1/2 tsp Black pepper powder
19. 1-2 Tbsp water (Quantity of water as per required)
20. as required Oil for deep frying

Instructions to make to make Chicken Lollipop

1. Clean Chicken Lollipop and wash 2-3 times in water.
2. 1st Marination:- Place the lollipop on the plate and add turmeric powder, red chili sauce, 1 Tbsp Kashmiri red chili powder, Tandoori chicken masala, ginger-garlic paste, soy sauce, lemon juice, and 1 tsp salt, mix well.
3. Cover with lid and marinate for a minimum of 20 mins. Or you may also keep marinating for a couple of hours in the refrigerator. I kept marinating Chicken Lollipop in the refrigerator for 2 hours.
4. For 2nd Marination:- Combine cornflour, rice flour, maida, 1 tsp red chili powder, 1 tbsp Kashmiri red chili powder, 1/8 tsp salt, black pepper powder well. Add this mixture into marinate chicken lollipop and mix well. Add little by little water to it. Mix all together to get a semi-thick paste-like marinade.
5. Adjust the quantity of water required, as there will be some moisture from the earlier marinade. Keep aside for 10 mins. Just before frying Lollipop pieces, re-shape them by spreading marinade.
6. 
7. Heat oil in a Kadai and deep fry Chicken Lollipop till crispy and golden brown from both sides. Then remove these fried lollipops on absorbed paper.
8. Wrapped the exposed bone in aluminum foil. Serve hot Chicken Lollipop with schezwan sauce.
9. 

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Lollipop. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!