Classic New York Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Classic New York Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic New York Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Classic New York Cheesecake is something which I've loved my whole life.

Many things affect the quality of taste from Classic New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic New York Cheesecake is 6-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic New York Cheesecake estimated approx 3 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Classic New York Cheesecake using 12 ingredients and 20 steps. Here is how you cook that.

Inspired by past errors and vlogger bakers' recipes.

Ingredients and spices that need to be Make ready to make Classic New York Cheesecake:

1. Crust
2. 6 tablespoons or 3/4 stick unsalted butter (the rest for pan)
3. 2 cups crushed honey graham
4. 1/3 cup brown sugar
5. Cake base
6. 4 (8 ounce) cream cheese (room temp)
7. 1.5 cups white sugar
8. 4 large eggs (1:1 per ounce of cream cheese)
9. 3/4 cup sour cream (room temp)
10. 2 teaspoons vanilla extract
11. 1/2 teaspoon salt
12. Lemon juice from 1/2 lemon (optional)

Steps to make to make Classic New York Cheesecake

1. Prepare the ingredients. Take out from the refrigerator the ingredients that need to regress to room temp.
2. Pre-heat the oven to 350 F or 180 C.
3. Melt 3/4 stick of the butter on a boiling water or in a saucepan. Set aside a piece of the excess to butter the springform pan's bottom and sides.
4. Line the inner base of the springform pan with parchment paper. Sides are optional.
5. Mix the crushed honey graham with brown sugar.
6. Mix the sugar and graham mixture with butter. The mixture must look like a wet sand but when pressed together must stick together and form a mold.
7. Bake the crust at 180 C or 350 F for 15 mins.
8. Cool the crust for 10 minutes then refrigerate for about an hour.
9. Cream the block of cream cheese until it is soft and creamy.
10. Mix the white sugar and salt.
11. Add the eggs and mix one after the other. Careful not to overmix to avoid incorporating air.
12. Add sour cream and vanilla extract then mix the batter. The batter must look creamy and shiny.
13. Mix the lemon juice (optional).
14. Boil about 3/4 kettle full of hot water.
15. Wrap the outer part of the springform pan from the base to the sides with aluminum foil, or place it inside a bigger cake pan.
16. Place the pan/s on a bigger rectangular pan/container. Pour the cheese batter on the cooled, baked crust in the springform pan then put all pans together in the oven. Avoid swaying the pans to keep the batter from sticking unevenly to the sides once baked.
17. Pour the boiling water onto the rectangular pan/container before closing the oven lid for a baking method called the water bath. Bake at 160 C for 1 hr and 40 mins.
18. Cool the cake for 20 to 30 mins then refrigerate for 10-12 hours.
19. Remove the side of the pan and the parchment paper carefully. Add your favorite berry toppings like strawberries or blueberries. You can also make a glaze or a ganache to go along the whole fruits.
20. Enjoy every creamy, dense bite. 😋

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So that's going to wrap it up with this special food Steps to Make Quick Classic New York Cheesecake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!