Chicken Maggi Soup

Chicken maggi soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken maggi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken maggi soup is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken maggi soup is something which I've loved my entire life.

Many things affect the quality of taste from Chicken maggi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken maggi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken maggi soup using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken maggi soup:

  1. 2 pcs boiled chicken
  2. 1 brick of maggi
  3. 4 tsp sweet corn boiled
  4. 1 tsp boiled peas
  5. 1 tsp boiled carrot
  6. 1 tsp green coriander
  7. To taste salt
  8. 1/4 tsp black pepper powder
  9. 1 tsp cornflour slurry
  10. 1 tsp spring onion bulb chopped

Instructions to make to make Chicken maggi soup

  1. Take chicken pc cut in small pcs.
  2. Take a pan add all ingredients and mix then add boiled water and cook for 5 minutes.
  3. After 5 minutes add cornflour slurry and cook for 2 minutes.
  4. Serve heat hot chiicken maggi soup.

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So that's going to wrap this up for this special food How to Prepare Perfect Chicken maggi soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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