Olive Garden Lemon Cream Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Olive Garden Lemon Cream Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Lemon Cream Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Olive Garden Lemon Cream Cake is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Olive Garden Lemon Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Lemon Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Garden Lemon Cream Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Olive Garden Lemon Cream Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Olive Garden Lemon Cream Cake:

1. 1 box White Cake Mix
2. 8 oz Cream Cheese, Softened
3. 2 cup Powdered Sugar
4. 1 cup Heavy Whipping Cream, Whipped to stiff peaks
5. 3 tbsp Lemon Juice
6. 1/2 cup All Purpose Flour
7. 1 tsp Vanilla Extract
8. 4 tbsp Butter

Instructions to make to make Olive Garden Lemon Cream Cake

1. Prepare cake as directed in a 10" round cake pan or 10" round spring form pan. Blend cream cheese, powdered sugar, and lemon juice together. In a medium bowl, whip heavy whipping cream to stiff peaks. Gently fold into cream cheese mixture and blend by hand. Chill until needed.
2. Mix flour and powdered sugar in small bowl. Crumble butter in and dribble in vanilla extract. The crumbles should be no larger than pea size. If you have trouble crumbling mixture, chill for a few minutes. Chill until needed.
3. After cake is cooled, cut in half. Spread cream cheese mixture, saving 1/2 cup, on bottom half and carefully place top layer back. Spread rest of cream cheese mixture on the sides of cake. Press crumb topping into sides gently. Chill for 3 hours. Cut into pie shaped slices.
4. Makes 12 servings.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Olive Garden Lemon Cream Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!