No-Bake Apple Cheesecake

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, No-Bake Apple Cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Apple Cheesecake is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. No-Bake Apple Cheesecake is something which I've loved my whole life.

Many things affect the quality of taste from No-Bake Apple Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Apple Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Apple Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have No-Bake Apple Cheesecake using 15 ingredients and 8 steps. Here is how you can achieve it.

I wanted to have fun making cheesecake that guys would totally fall in love with, so I made this. I just so happened to have apples, so I decided to decorate it with apples as well, I looked at some red pickled ginger, and thought this up .
I was surprised at how pretty the rose color of the cake turned out!

I think the apple juice that comes out of the apple and skins in Step 2 should be enough to soak the gelatin in, but add water if it's not enough. The color of the cake may vary depending on the type of apple used, but it should be okay as long as you use red skinned apples. This time I used Fuji apples and the results were really pretty. Feel free to add as much apple to the cheesecake as you like.
I used 150 g of apple this time, and it felt like I needed more.
Tip: People who have tried making this in a 18 cm diameter mold report that doubling the recipe worked perfectly. Recipe by Yuutama

Ingredients and spices that need to be Get to make No-Bake Apple Cheesecake:

1. 100 grams â—ŽCream cheese
2. 100 ml â—ŽHeavy cream
3. 100 grams â—ŽYogurt (unsweetened)
4. 40 grams â—ŽSugar
5. 1 tbsp â—ŽLemon juice
6. 8 grams ●Gelatin
7. 4 tbsp ●Apple Juice (please see Helpful Hints)
8. 50 grams â—‹Plain biscuits (cookies)
9. 25 grams â—‹Butter
10. 1 Apple
11. 1 tsp ＊Lemon juice
12. 2 tsp ＊Sugar
13. 50 ml ＊Water
14. 2 tsp â–³Lemon juice
15. 2 tsp â–³Sugar

Steps to make to make No-Bake Apple Cheesecake

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the â–³ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other â—Ž ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

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So that's going to wrap it up for this special food How to Make Homemade No-Bake Apple Cheesecake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!