Step-by-Step Guide to Make Ultimate Chicken Shami Kebab

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken Shami Kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kebab is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 1& 1/2 hour..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shami Kebab using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Shami Kebab:

1. 500 gm minced chicken chicken
2. 100 gm chicken fat
3. 200 gms chana dal
4. 200 gms onion chopped
5. 100 gms hung curd
6. 4 chopped green chilli
7. 2 tbsp ginger garlic paste
8. 2 tbsp mint choppef
9. 2 tbsp coriander chopped
10. 1 lemon juice
11. 3 eggs
12. 1/2 tsp haldi
13. 2 tsp dhania powder
14. 2 tsp Jeera powder
15. 1 tea spoon garam masala
16. 2 tej pattha
17. 10 black pepper pods
18. 5 laung
19. 1 " cinnamon stick
20. 1 tsp shahi jeera
21. 2 tb corn flour
22. 2 tbsp besan
23. 1/2 cup bread crum
24. 4 tbsp oil
25. to taste Salt

Instructions to make to make Chicken Shami Kebab

1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
2. Chopping and others ingredients assembling takes 15 mins.
3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
9. Take oil in a non stick tava. Heat it properly.
10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
12. Flip over the Kebabs after 3 mins
13. Cook the other side for 3 mins. Take out the Kebabs.
14. For plating serve with onion rings and sliced carrots, raddish....With some corriender leaves. Goes best with mint chutney,

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Quick Chicken Shami Kebab. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!