Cranachan Cheesecake (No-Bake)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cranachan Cheesecake (no-bake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cranachan Cheesecake (no-bake) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cranachan Cheesecake (no-bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranachan Cheesecake (no-bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranachan Cheesecake (no-bake) is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranachan Cheesecake (no-bake) estimated approx 30 mins prep, 3 hour chill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cranachan Cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.

A classic Scottish dessert, transformed into a seriously indulgent cheesecake that packs a punch of intense Highland flavours. A few years ago I was hosting a Burns Night celebration and I really felt like the traditional Cranachan just needed a decedent upgrade, so here we have it! This is without a doubt my favourite recipe I’ve made from scratch. It’s really important to use good quality single-malt whisky here, otherwise the flavour might not come through and you’ll be tempted to add too much liquid to the mixture! I used a Jura whisky here. #mycookbook

Ingredients and spices that need to be Make ready to make Cranachan Cheesecake (no-bake):

1. Biscuit Base
2. 300 g hobnobs
3. 120 g melted butter
4. 2 TBSP strong honey
5. Cheesecake Filling
6. 500 g full-fat cream cheese
7. 125 g icing sugar
8. 250 ml double cream
9. 2 Tbsp good quality single malt whisky
10. 1 1/2 Tbsp strong honey
11. I tsp vanilla extract
12. Juice and zest of 1 orange
13. Raspberry Jam swirl
14. 200 g frozen raspberries
15. 1 tsp honey
16. 1/2 lemon juice
17. 1 tsp whisky
18. To decorate
19. 1 handful fresh raspberries

Steps to make to make Cranachan Cheesecake (no-bake)

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cranachan Cheesecake (no-bake). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!