Soft Cream Cheese Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Soft Cream Cheese Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Cream Cheese Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Soft Cream Cheese Cake is something that I have loved my whole life.

Many things affect the quality of taste from Soft Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Soft Cream Cheese Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Just mix in mixer! Easy and so delicious.#budgetbasics

Ingredients and spices that need to be Get to make Soft Cream Cheese Cake:

1. 200 g cream cheese
2. 100 g sugar
3. 100 g sour cream
4. 80 g Greek yogurt
5. 2 eggs
6. 20 g corn starch
7. 1/2 lemon juice
8. 100 g fresh cream
9. 40 g white chocolate

Instructions to make to make Soft Cream Cheese Cake

1. Ingredients: melt white chocolate in fresh cream.
2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
4. Cool in refrigerator. Enjoy 💝

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Soft Cream Cheese Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!