Easiest Way to Make Speedy Chicken Corn Soup
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Chicken Corn Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 60 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Corn Soup using 12 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Corn Soup:
- 1 tsp ginger garlic paste
- 1/2 tsp salt
- 250 gram chicken with bones
- 5-6 cups water
- 1 tsp salt
- 1 tsp black pepper powder, leveled
- 1.2 tsp Chinese salt optional
- 1/4 cup cabbage(shredded)
- 1/4 cup carrot(peeled & shredded)
- 2 egg whites
- 4-5 tbsp. corn flour or as required for thickness
- 1/3 cup sweet corn, crushed
Instructions to make to make Chicken Corn Soup
- In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
- Remove chicken pieces from stock, and shred this aside.
- Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
- In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
- Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
- Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
- In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
- Cook on medium flame for another 2 minute.
- Chicken corn soup is ready to serve
- Serve and enjoy
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Chicken Corn Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!