How to Make Ultimate Restaurant style Chicken Nihari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Restaurant style Chicken Nihari. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant style Chicken Nihari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken Nihari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Chicken Nihari is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Chicken Nihari estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Restaurant style Chicken Nihari using 11 ingredients and 12 steps. Here is how you cook it.

Restaurant wali nihari just woww but wo bong ki hti hai ab hr wqt to ghr m bong ki nihari nahi bnasakty to m to chicken ki b restaurant style m bnati hun and its jxt amazing, try and remember me in your prayers. #referbylaibamubeen

Ingredients and spices that need to be Prepare to make Restaurant style Chicken Nihari:

1. Oil (as required)
2. 1 kg Chicken
3. 1 small piyaz
4. 1 +1/2 tbsp Lehsan paste
5. 1 +1/4 sachet Shan nihari masala (you use as your taste)
6. water (as required)
7. Flour or corn flour (as reqired)
8. Hari mirchen (bareek kaat lain
9. Adrak (bareek kaat lain)
10. lemon (half krlen)
11. Hara dhanya (bareek kaat lain)

Instructions to make to make Restaurant style Chicken Nihari

1. Sbsy phly 1 pan m dhair sara oil dalen, garam hny par piyaz dal dain
2. Jab piyaz fry hjaen to us m lehsan paste dalen your thora bhonen.
3. Phr chicken dalen aur jab wo white hjaye to shan nihari masala daal kar kafi dair tak achi trh bhoonen
4. Jab bhoon jae to upar aya sara oil nikal lein
5. Phr pan m utna paani dalen jtna apny gravy rkhni ha(m to bht sara daalti hun qk nihari ka shorba👍) aur usko boil krlen
6. Phr 1 bowl m 1 cup water and half cup flour lai aur achi tr mix krlain aur is mixture ko pateeli m ahista ahista dalty jaen aur spoon chalaty jaen
7. Agr gaarha hugya to thk wrna flour aur water wala step repeat karein
8. Achi trh mix krlen
9. Ab fry pan m thora oil lain aur us m thori si piyaz fry karein aur 2-3 tbsp shaan nihari masala dalen aur bs thora sa fry krna hai jalana nahi hai
10. Ab is baghaar ko nihari wali pateeli m dalen aur mix krlen
11. Bowl m nikalen aur upar sy wo waala oil dalen jo hmny alag klya t aur adrak, hari mirch aur hara dhanya s garnish karein
12. Aur hara masala bana k naan k sath try karein aur mjh duaon m yd rkhen

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Restaurant style Chicken Nihari. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!