Step-by-Step Guide to Make Any-night-of-the-week Chicken Pakoda

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken Pakoda. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pakoda using 11 ingredients and 4 steps. Here is how you cook it.

#nveg This recipe is healthy. Easy to prepare. Good during snack time

Ingredients and spices that need to be Make ready to make Chicken Pakoda:

1. 1 kg chicken
2. 2-3table spoons of chilli powder
3. 2table spoons of coriander powder
4. 1 table spoon cumin powder
5. 1 table spoon garam masala
6. to taste Salt
7. 1 table spoon lemon juice
8. 2 table spoon Besan flour
9. 2 table spoon corn flour
10. as required Oil to deep fry
11. Handful curry leaves

Steps to make to make Chicken Pakoda

1. Mix all the above ingredients with chicken
2. Keep it in refrigerator for 2 hours
3. Deep fry in oil until it becomes deep brown
4. Fry curry leaves and sprinkle on the top. Take it into a plate and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken Pakoda. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!