Recipe of Perfect Chicken Manchurian

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken Manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Manchurian is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Manchurian estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken Manchurian using 15 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Manchurian:

1. 1/2 kg. boneless chicken
2. 1 tbsp corn flour
3. 1 tsp ginger, garlic and green chilli paste
4. 1 tbsp kashmiri red chilli powder
5. 2 capsicum (chopped)
6. 1 big size onion (chopped)
7. 4 garlic pods (crushed)
8. 2 tbsp tomato sauce
9. 1 tbsp red chilli sauce (homemade)
10. as required Fresh dhania leaves (chopped)
11. as needed Oil for frying
12. as per taste Salt
13. For garnishing
14. 1 onion (cut into ring size)
15. 1 lime (cut into 2 pieces)

Instructions to make to make Chicken Manchurian

1. Wash the chicken well. Marinate the chicken with salt, ginger, garlic and green chilli paste, pepper powder and 1 tbsp lime juice.
2. Cove and keep aside for 1/2 an hrs.
3. In a bowl add 1 tbsp corn flour, salt, black pepper and add water to make thick batter.
4. Heat oil in kadai. Dip the marinate chicken in the batter and shallow fry the chicken till it is light brown in colour.
5. Once it done transfer to a kitchen paper and keep aside. red chilli sauce. Mix........it well............
6. In the same kadai. Add little oil fry crushed garlic then add chopped onion fry the onion for few minutes. Don't fry too much. Add capsicum. Saute it for few minutes.
7. Then add red chilli powder, haldi powder, green chilli, ginger and garlic paste, roasted jeera powder and salt. Mix..............it well and fry till the raw smell of masala goes off. Add tomato sauce and red chilli sauce. Mix........it well............
8. Add the chicken pakoda. Mix it properly so that the masala mix with pakoda. In a bowl add corn flour and water. Mix it and pour to the curry. Add water also and salt. Boil it till the gravy is in a thick consistency. Once it is done.
9. Switch off the induction. Transfer to a serving plate. Garnish with chopped coriander leaves...........
10. Ready to serve....................chicken manchurian with birayani and garlic naan....................

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Manchurian. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!