Recipe of Quick Kung Pao Chicken
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Kung Pao Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kung Pao Chicken using 22 ingredients and 6 steps. Here is how you can achieve it.
#GA4 #week3 #Chinese An outstandingly flavorful Chinese delicacy, the Kung Pao chicken is an addictive dish which you can never have enough! Make this restaurant style Kung Pao chicken at your home now! This mouth-watering Kung Pao chicken is one of the popular Chinese delicacies and most-ordered chicken dish in any Chinese take-aways. Kung Pao chicken is one of the spiciest Chinese dishes and is strongly flavored with chilli sauce, soy sauce and many dry red chillies, full of roasted peanuts which is the distinguishing factor and it definitely deserves honorable mention. The crunch added by the peanuts is the perfect complement to the soft and succulent cubes of chicken.
Ingredients and spices that need to be Prepare to make Kung Pao Chicken:
- For marination:
- 300 grams Boneless chicken, cut into small pieces/strips
- 2 tablespoons corn flour
- 2 tablespoons Maida
- 1 teaspoon Salt
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Whole Black Peppercorns, freshly crushed
- 1 teaspoon chilli powder
- 1 Egg
- For Kung Pao Chicken:
- 2 teaspoons Extra Virgin Olive Oil, or sesame oil
- 2 Spring Onion (Bulb & Greens), chopped
- 1/2 Onion Cubed
- 1/4 cup Roasted Peanuts
- 2-3 Dry Red Chilli
- 1 teaspoon Ginger & Garlic finely chopped
- 2 teaspoon Soy sauce
- 2 teaspoons Vinegar
- 1 tablespoon red chili sauce/ hot sauce
- 1 tablespoon Tomato Ketchup
- 1 teaspoons Sesame seeds
- 1 tablespoon corn flour
Instructions to make to make Kung Pao Chicken
- Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
- Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
- In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
- Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
- Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
- Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Kung Pao Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!