How to Prepare Ultimate Velencia rice with chicken and beef soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Velencia rice with chicken and beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Velencia rice with chicken and beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velencia rice with chicken and beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Velencia rice with chicken and beef soup using 25 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Velencia rice with chicken and beef soup:
- Rice
- Butter
- Crush pepper
- Crush onion
- cube Seasoning
- Salt
- Red kidney beans
- Peas
- Sweet corn
- Soup
- Boil Chicken
- Boil beef
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Carrots
- Green pepper
- Red pepper
- Soy sauce
- Corn flour
- Chicken stock
- Seasoning
- Spices
- Veg oil
Steps to make to make Velencia rice with chicken and beef soup
- Boil rice until slightly cooked, then keep aside
- In a pot add in butter, crush pepper and onion, salt, red kidney beans, peas, sweet corn, seasoning cubes and boil rice stir well, add very little boil water and allow to cook well
- Grate your pepper, Scotch bonnet, onion and garlic, slice your carrot, green and red pepper
- In a pot add in veg oil and onion, then add your grated vegetables, fry for 3mnts, add in chicken and beef stir then add in seasoning spice and carrots fry for some mnts
- Add in chicken stock and soy sauce, dilute corn flour with water and add in stir and cover the pot for 2mnts, add slice green and red pepper cover the pot for 2mnts and serve 😋
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